SOUPS

  • SOUP OF THE DAY (300 g)
    12 lei
    every day a different flavor, a different texture. Ask your waiter.
  • SEAFOOD (300 g)
    59 lei
    bouillabaisse style, seashells*, fish fillets, saffron, fresh tomatoes, onions, carrots, fennel, garlic, wine, in seashells stock

DEEP FRIED

  • FRIED CALAMARI* (300 g)
    67 lei
    tender strips of calamari wrapped in crispy flour bits, served with homemade tartar sauce
  • FRIED SHRIMPS* (350 g)
    94 lei
    in almond crust with ouzo flavor, served with spicy chilli sauce
  • FRIED MUSHROOMS (200 g)
    33 lei
    pleurotus in bread crumbs crust, truffle oil, and cherry tomatoes
  • ZUCCHINI (250 g)
    26 lei
    crunchy sticks of zucchini, served with tzatziki spread

HOT & COLD STARTERS

  • FETA (120 g)
    31 lei
    wrapped in phyllo pastry, stir-fried, sprinkled with sesame, drizzled with honey
  • SAGANAKI (150 g)
    27 lei
    stir-fried cheese from cow milk, nicely crusted and soft inside, served with fig jam
  • GRILLED MUSHROOMS (200 g)
    38 lei
    grilled pleurotus, served with cherry tomatoes, drops of truffle oil, and parsley
  • EGGPLANT (200 g)
    36 lei
    peppers, pine nuts, sun dried tomatoes on a bed of oven-roasted eggplant skin, with parmesan, caramelized onions and parsley
  • OCTOPUS* (200 g)
    92 lei
    stir-fried on extra virgin olive oil, served with Fava beans, cherry tomatoes and capers
  • MUSSELS* (400 g)
    38 lei
    cooked with wine, garlic, pomodoro sauce with pepperoncino
  • SHRIMP TART (300 g)
    79 lei
    baby prawns* with spinach, served on tart
  • TUNA TARTAR (120 g)
    54 lei
    tender cubes of red tuna in citrus juices, spring onion, capers, extra virgin olive oil
  • HOMEMADE SPREADS (80 g each)
    64 lei
    eggplant served with walnuts, spicy cheese, tzatziki, beetroot with oregano and extra virgin olive oil, taramas, served with smoked eel

SALADS

  • GREEK (400 g)
    36 lei
    tomato, cucumber, olives, peppers, capers, feta, oregano and extra virgin olive oil
  • DAKOS (400 g)
    39 lei
    Cretan rusk from barley, with tomatoes, olives, feta, capers, anchovies, rocket and extra virgin olive oil
  • GREEN (300 g)
    31 lei
    various greens with onion, peppers, garlic chips, cherry tomatoes, walnuts, and pomegranate vinaigrette
  • PASTRAMI (400 g)
    45 lei
    fresh baby spinach, mushrooms, pastrami, parmesan flakes, pine nuts, cherry tomatoes, extra virgin olive oil
  • MANI (400 g)
    34 lei
    boiled potatoes, onions, orange fillets, olives, capers, siglino, balsamic glaze

PASTA

  • SEAFOOD (300 g)
    54 lei
    risoni pasta with mussels*, clams* and shrimps* cooked in bisque sauce with garlic saffron and cherry tomatoes
  • PAPARDELLE (250 g)
    38 lei
    served with feta mousse, basil pesto and toasted almonds
  • MAKAROUNES (300 g)
    40 lei
    traditional Carpathian dough cooked in butter and onions served with grated graviera cheese
  • SIGLINO (250 g)
    42 lei
    pasta with siglino, hot peppers and sun dried tomatoes
  • RAVIOLI (250 g)
    74 lei
    homemade ravioli filled with baby shrimps*, ricotta, mascarpone, onions, garlic and herbs, served in bisque sauce with mint oil

MAINS

  • 7 ISLANDS (pasta 110 g)
    33 lei
    fish of the day cooked in a skillet with wine, garlic, tomato, capers, olive rondelles, onions, pepperoncino, served with pasta *ask your waiter for the fish price of your choice
  • LAMB (300 g)
    92 lei
    lamb chump cup on, cooked sous vide, served with velvety celery purée, cherry tomatoes, and mint sauce
  • BEEF (300 g)
    62 lei
    boneless neck of Black Angus beef cooked in a casserole with tomato sauce, sage, garlic, onions, carrots, and parsley, served with potato purée
  • MOUSAKA (400 g)
    59 lei
    oven roasted eggplant, potato and zucchini slices, topped with bechamel sauce, au gratin
  • RED MULLET (250 g)
    86 lei
    tender fillets* stir-fried with garlic, served with cous-cous, nuts, dried citrus, in orange sauce

GRILL BAR

FISH

  • GRILLED CALAMARI* (300 g)
    83 lei
    stuffed with pesto and risotto finished on Josper, served with garlic creamy spinach and tomato bites
  • GRILLED OCTOPUS* (200 g)
    104 lei
    cooked sous vide and finished on Josper, served with cherry tomatoes and rocket
  • GRILLED SHRIMPS* (350 g)
    119 lei
    jumbos, served with tartar sauce, small mix salad and extra virgin olive oil
  • SARDINES (250 g)
    68 lei
    tender fillets, served with pesto and bergamot spoon sweet
  • PLATTER (for 2 persons, 600 g)
    180 lei
    seafood delights* served with mix salad with extra virgin olive oil, taramas spread and tartar sauce
  • CATCH OF THE DAY
    served with roasted veggies and asparagus. Ask your waiter.

BEEF
House selection

  • RIB EYE (400 g)
    149 lei
    served with Steak fries and béarnaise sauce
  • T-BONE (500 g)
    124 lei
    served with Steak fries and béarnaise sauce
  • BEEF FILLET SKEWER (300 g)
    93 lei
    served with potato wedges, roasted veggies & demi-glace sauce

Premium Selection (Black Angus)

  • RIB EYE (400 g)
    205 lei
    served with Steak fries and béarnaise sauce
  • BEEF CHOP (750 g)
    340 lei
    served with Steak fries and béarnaise sauce
  • FILLET (250 g)
    173 lei
    served with potato wedges, roastedveggies and demi-glace sauce
  • *you can choose an alternative garnish: mix salad, potato wedges, French fries, potato purée, grilled vegetables

CHICKEN

  • SKEWER (300 g)
    59 lei
    tender breast, served with sun dried tomato and baby potatoes
  • THIGH (300 g)
    59 lei
    juicy and tender, served with confit tomatoes, capers and roasted veggies

LAMB

  • CHOPS (250 g)
    104 lei
    tender and juicy, served with celery purée and roasted veggies

BURGERS

  • HAM (200 g)
    38 lei
    served with slice of tomato, caramelized onions, mayo, French fries and mix salad
  • YASOU (300 g)
    67 lei
    topped with siglino, and talagani cheese, served with tzatziki, tomatoes, onion
  • If you are allergic to eggs, milk, gluten, fish, shellfish, dried fruits, fresh fruits, oleaginous fruits or soy, please let us know!

DESSERT

  • BAKLAVA
    20 lei
    crispy phyllo pastry layered with ground walnuts, cloves in cinnamon flavoured syrup
  • KORMOS
    20 lei
    milk chocolate with biscuits, cognac flavoured, served with vanilla ice cream and strawberry sauce
  • HALVAS
    20 lei
    soultanina raisins and almonds in cooked semolina, flavoured with cinnamon
  • ORANGE PIE
    20 lei
    juicy orange cake, served with ice cream and caramel sauce
  • YOGURT CAKE
    20 lei
    yogurt mousse served on butter flavoured crumbles, topped with cherry jam
  • ICE CREAM
    9 lei
  • If you are allergic to eggs, milk, gluten, fish, shellfish, dried fruits, fresh fruits, oleaginous fruits or soy, please let us know!